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CasNo: 134-03-2
MF: C6H7NaO6
Appearance: white to off-white solid
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Sodium ascorbate is white to off-white solid, while it's Molecular Formula is C6H7NaO6. As antimicrobial and antioxidant in foodstuffs.
The CAS number of Sodium ascorbate is 134-03-2.
More information of Sodium ascorbate 134-03-2 are:
Synonyms |
L-Ascorbic acid,compounds,monosodium salt;3-Oxo-L-gulofuranolactone sodium;L-Ascorbic acid sodium salt;Ascorbate de sodium;Ascorbato sodico;Ascorbic acid sodium derivative;Ascorbic acid sodium salt;Monosodium L-ascorbate;l-Ascorbate, sodium;Vitamin C Sodium;Vitamin c Na; |
CAS Number |
134-03-2 |
Molecular Formula |
C6H7NaO6 |
Molecular Weight |
198.108 |
Density |
1.799 g/cm3 |
Melting Point |
220 °C (dec.)(lit.) |
Boiling Point |
552.7 °C at 760 mmHg |
Flash Point |
238.2 °C |
HS CODE |
29362700 |
PSA |
110.05000 |
LogP |
-1.53490 |
INS |
301 |
INS MATCHES |
301 |
Sodium ascorbate is sodium salt of ascorbic acid (commonly known as vitamin C), which is approved for use as a food additive in many countries. Sodium ascorbate is consisted of a combination of sodium and vitamin C, which commonly serve as an antioxidant and an acidity regulator in pharmaceutical manufacturing and in the food industry. In this mixture, sodium acts as a buffer, creating a less acidic supplement than those made entirely from vitamin C. It can be easier to tolerate if the digestive system is sensitive to acid. As a vitamin C supplement, it provides both sodium and vitamin C for human body, which is effective to prevent or treat vitamin C deficiency. Besides, studies have shown that taking sodium ascorbate is helpful with cancer prevention and treatment.
InChI:InChI=1/C6H8O6.Na/c7-1-2(8)5-3(9)4(10)6(11)12-5;/h2,5,7-10H,1H2;/q;+1/p-1
Articles related to Sodium ascorbate:
Article |
Source |
Synthesis and study of mutagenic properties of lupane triterpenoids containing 1,2,3-triazole fragments in the C-30 position |
Antimonova,Petrenko,Shakirov,Rybalova,Frolova,Shul'ts,Kukina,Sinitsyna,Tolstikov , p. 657 - 664 (2013/11/06) |
Modified lupin proteins for preparation of water dispersible product forms of fat soluble compounds |
- , (2008/06/13) |
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