• Product NameGlucomannan
  • CasNo. 11078-31-2
  • MFUnspecified
  • MW1000000
  • Purity
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Product Details

CasNo: 11078-31-2

MF: Unspecified

Factory Supply industrial standard Glucomannan 11078-31-2 In Stock. We supply high quality XANTHAN GUM (CAS 11078-31-2), in stock, factory directly supply to clients, lower prices, more competitiveness.

What is the XANTHAN GUM ?

XANTHAN GUM is , while it's Molecular Formula is Unspecified. Glucomannan is useful as a bulk laxative.

What is the CAS number for XANTHAN GUM ?

The CAS number of XANTHAN GUM is 11078-31-2.

More information of XANTHAN GUM 11078-31-2 are:

Synonyms

DH 6665F;Glucomannan;Inagel Mannan 100A;MM 22;Mannan, gluco;Mycosorb;Probol;Propol KW;Propol LM;Propol Phoenix 2A;

CAS Number

11078-31-2

Molecular Formula

Unspecified

Molecular Weight

1000000

PSA

0.00000

LogP

0.00000

What is XANTHAN GUM (11078-31-2) used for?

Glucomannan is a linear polysaccharide comprising 1,4-β-linked D-glucosyl and D-mannosyl residues, where the glucose:mannose (Glc:Man) ratio varies considerably. Konjac (Amorphophallus konjac) glucomannan has a Glc:Man ratio of approx. 2:3, Aloe vera glucomannan a ratio of 1:2, and salep (Orchis mureo) glucomannan has a ratio of approximately 1:4. All of the polysaccharides are acetylated, which imparts water solubility. Glucomannans are major cell-wall reserve carbohydrates in tubers of several plant genera. At certain stages in the development of the plants, the glucomannan is degraded and serves as an energy source. The only industrially exploited glucomannan is konjac. Like carob galactomannan, this polysaccharide interacts with agar, carrageenan and xanthan to form solutions of increased viscosity or gels. This interaction is exploited in the pet-food industry in canned dog food. Recently, glucomannan has also been used in jelly sweets. In this application, the glucomannan has been found to be dangerous, leading to choking deaths of some consumers. This has led to a ban of these types of sweets in Europe and America, and a need for an accurate analytical procedure for glucomannan analysis.

 

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